Over the weekend we went to Namron Protectorate again. Yup, it’s that time of year again! Last year’s description still mostly applies, so go back and read it now.
Waiting a few minutes for you to finish reading…
Okay, on with the story. This year we set up a booth to sell soap and belly-dancer coin scarves. I haven’t counted all the cash yet, but I think sales were a little better what I had expected. That’s not bad, really, considering how I forgot to bring a few of our more popular scents.
What’s exciting is that my soap has been developing a fan base, and people are starting to make requests for specific scents. Bars of my soap are starting to turn up in prize baskets for some of the group’s competitions. I really should try to finish the online ordering system so they won’t have to wait for the next nearby SCA event.
Packing the car took longer than expected, so we got there late Friday night. There too little light to choose a booth site, so we just set up our sleeping tent and went to bed. Sleeping wasn’t easy — it was cold. I should have brought more blankets.
Around 3:30 I got up for a bathroom break and discovered that the warm feast hall had turned into a party zone. People were milling about, chatting, and playing board games. I had to be up early, though, so I said goodnight and went back into the chill.
Saturday had perfect weather. After closing shop for the night, I sat through Evening Court. Usually I don’t bother, because Court tends to be painfully tedious.
I thought it might be different this time. The Baron and Baroness were stepping down the next day, and there were some final awards to be given out in their names. It was indeed an emotionally moving thing to see, but I was still bored. Especially after my mug ran dry. But that’s Court for ya.
Speaking of which, I didn’t have time to finish any exciting new homebrew projects before the event this year. So I just threw something together. Here’s the recipe:
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- Hot Stuff -
1 liter of the cheapest available vodka
1 pound of Red Hots cinnamon candy
1 cup of sugar
3/4 liter of water
Simmer the candy and sugar in water until they dissolve. Skim the wax from the surface. Allow to cool until it’s just warm, and then combine it with the vodka in a bottle. Allow it to age for a few days.
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Okay, so the drink was meant as a silly homebrewer’s joke. But it tasted good!
The sky opened and loosed a torrent of rain around 2AM. It never stopped raining. Luckily our sleeping tent only leaked a little, and the merchant tent was unaffected. But we had to break camp on Sunday in the cold rain. That was no fun at all. The rain also meant that we couldn’t open for business on Sunday as planned. Packing up early caused us to miss the baronial transition court as well.
But we got home okay. The mood was much better after lunch and hot showers. The 600-1600 period is a fun time to play, but it’s always nice to come back home to the 21st century.