Our flight home is tomorrow morning. For our last night, we decided to try something new. It’s called a Capsule Hotel.

Ours is a double. That means both of us squeeze into one extra-wide capsule. It’s pretty neat. There are separate bathrooms for men and women.
Today we went back to Asakusa to buy souvenirs at the tourist fleecing district. It’s near several temples and shrines, and also one block over from the train station that we used when traveling to Nikko that first night. The place looks a lot more spacious after 2 weeks of even more crowded areas.
After checking in at the capsule place (Tokyo Kiba Hotel – 東京木場ホテル) we visited a department store across the street. Tokyo department stores are almost like American shopping malls. We bought a few more souvenirs and some things for breakfast.
Fun fact: In Japan they sell hard liquor in grocery and convenience stores.
Things that are popular in Japan:
– Convenience stores, which almost never sell gasoline
– Hello Kitty (ハローキテイ)
– Neon Genesis Evangelion (エヴァンゲリオン)
– My Neighbor Totoro, and anything else from that studio
– Snoopy
– Stitch (Lilo’s alien friend)
– Nintendo DS
– Doing things to cell phones without actually talking on them
– Things to decorate cell phones
– Trains, scooters, and bicycles
– Crazy game shows
– Selling things from vending machines, including sake, beer, cigarettes, and tickets to hot springs baths
– Fully integrated one-piece bathrooms
– Shirts that unintentionally say extremely hilarious things in English
– Pizza: Margherita (tomato-basil), corn & mayo, seafood, or Italian ham; there are very few other topping options
– Burgers: Brown gravy, no bun
– Putting sunny-side-up eggs on top of everything (burgers, pizza, salads, pasta)
– Sleeping on the train
Things that aren’t so popular:
– Paper towels (bring your own washcloth to dry hands at public toilets)
– Dr. Seuss
– Lilo, Stitch’s human friend
– American cars and motorcycles
– Soda pop in big bottles
– Benches to sit on
– David Hasselhoff
I’m sure I’ll think of more later. Actually, I’ve very surprised at how vegetarian-hostile Japanese restaurants have been. Japan is the land of rice and tofu, right? Well, they like to soak everything in strong meat broth. Then they stir in some fish flakes and sprinkle bits of meat on top. None of this will be reflected in the food’s name or description.
I know how to tell them to skip the meat in their own language — watashi wa bejiterian desu, niku o tabemasen, sakana o tabemasen, gyuuniku o tabemasen, demo tamago to chiizu ga ii desu… But they don’t seem to have a strong tradition of customizing dishes. At least I haven’t noticed many people making special requests, and I don’t feel entirely comfortable rocking the boat yet.
All of this led me to a liberating thought: It’s okay to avoid the local chow when traveling. Of course you should at least make an effort. Drop in on a local restaurant and try the food. Learn as much as you can in advance to avoid unpleasant surprises.
Be brave. Gambatte kudasai.
But if you don’t like it, or if they profoundly misunderstand your dietary needs, you don’t have to go back. Just find some pizza and be happy. The french fries at Ueno Zoo are pretty good.
One related mystery has been solved. The Japanese people tend to be very thin and healthy. I think this is because they don’t eat much and they walk a lot. Especially on stairs.
Bed time. Tomorrow will start early.